TJ fLuR 2014Our prime red wine, is made with equal shares of Cabernet Franc and Merlot from a single vineyard, where 3 continental plates merge, in clay-limestone soil.
fLuR 2014 has 14.5% alcohol in volume, and was aged 16 months in french oak, mostly in demi-muids. It was rated 91 points and won a silver medal at the 2018 International Wine Challenge in London. The IWC tasting note reads: "Super fragrant aromas of violets and lavender. Truffles, green peppercorns, cedar spice and rich ripe currants and dark cherries. Spicy cloves and sweet vanilla add extra layers to the classy finish. A tribute to Cabernet Franc.” |
TJ fLuR 2015Our prime red wine, is made with equal shares of Cabernet Franc and Merlot from a single vineyard, where 3 continental plates merge, in clay-limestone soil.
fLuR 2015 has 14.5% alcohol in volume, and was aged 12 months in french oak, mostly in demi-muids. fLuR 2015 displays complex aroma, harmonious structure, and salient spiciness that dance through the long finish. The intricate layers repeatedly reveal underlying surprises ensuring an amplified experience every time. |
TJ CinLight 2017Made exclusively with Cinsault, the oldest planted varietal in Lebanon and possibly the best adapted to our terroir.
Much like easy listening mainstream CinLight is a wine that will pop pleasure into any mood with any food. As a result of 30+ year old vines planted at 1400m, CinLight is a delightfully surprising wine with an unexpected combination of richness, smoothness and lightness. Alc. 13.5%; not aged in oak; light scarlet tint, open nose of berries, mushroom and flower; to be served slightly chilled |
TJ Soeur de fLuR 2016Our alternative red wine, is made with Cabernet Sauvignon, Merlot, Cinsault and Syrah.
SDF 2016 has 14.5% alcohol in volume, and was aged an average of 14 months in french oak. With its prominent aroma, distinct flavors and lack of boundaries, SDF 2016 couples the worlds of contemporary art and music with wine. Subtly loud, easily loved and memorably enjoyed. |